Going vegan is the single greatest thing you can do to make the world a better place. Your body will thank you, as will the animals, as will the world.
We all want to do our best to make the world a better place. We do what we can to help the planet: we recycle our paper, glass and plastic; we give to charity; we try to choose more environmentally-friendly means of transport; we try to waste less food; and we try to buy the most ethical fair-trade products we can.
We do this because we care about the world we live in and because we want the best for future generations. More than that, we would rather there was less suffering in the world. If you want to contribute to making the world a better place, going vegan is the best thing you can possibly do!
Here are five major reasons why becoming vegan is the finest thing you can do for both yourself and the planet.
We all know global warming is one of the greatest threats facing humanity, and the world at large. While our population continues to grow, so does the demand for meat. The problem is that the meat industry is one of the largest contributors to global warming – more than all the world’s transport use combined. Raising animals for meat takes huge amounts of water, energy and resources to produce; it is an energy intensive, inefficient and unsustainable means of food production.
Numerous studies have shown that a plant-based diet lowers the risk of diabetes, obesity and heart disease, as well as a variety of cancers. Although it was a while ago scientists first discovered the link between red meat and cancer, we now know the dangers of cholesterol and maturated animal fats.
Going vegan is not only great for your personal health, but it helps improve global health. The most frightening consequence of our consumption of meat and dairy is the issue of factory farming, which is responsible for the decreasing effectiveness of antibiotics (approximately half of all antibiotics produced are fed to livestock), as well as the increasing incidence of super bugs such as H1 N1 (swine flu) and H5N1 (bird flu).
In recent years, more and more studies have emerged showing that the inner lives of animals are not as different to our own as we would have believed. It turns out that emotions and empathy are not exclusively human traits and that animals react to pain and stress just as we do. , Very few of us could ever knowingly harm an animal, yet by consuming animal products we are participating in the cruelty. Reducing demand for meat and animal products lessens the amount of suffering in the world – a wonderful thing.
Factory farming, which the vast majority of the developed world’s meat and dairy supply, directly contributes to water pollution, soil acidification, and desertification. The increase in demand for meat towards the latter part of the 2oth century has contributed significantly to these issues
Also, the amount of manure and animal waste that needs processing is overwhelming – many factory farms have huge lagoons of animal faeces that are major environmental hazards, contaminating groundwater, lakes and rivers The excess nitrogen run-off affects the nitrogen cycle (one of the most important nutrient cycles in the world ecosystem), which damages entire ecosystems
Global food issues
40% of all grain produced is fed to livestock; meanwhile, there are a billion people without adequate food. In 2013, a study from the Institute on the Environment of the University of Minnesota concluded that if all food crops were fed directly to humans instead of animals, there would be 70% more food available, enough to feed an addition 4 billion humans
Rather than relying on increasingly intensive means of meat and dairy production, by adopting a plant-based diet you are helping to alleviate the food production problems faced by humanity.
All of these issues are connected by the seemingly innocent choice of what we put on our plates Through the simple act of re placing animal products in our diet with plant-based alternatives, we can help alleviate several large-scale, global problems. There’s never been a better time – or a greater need – to go vegan.